In the 14th arrondissement of Paris, the restaurant Le Jeroboam has it all: a warm and cozy decor for business lunches while in the evening, gourmet Paris Diners tuck it all with delight in a romantic setting. A bistro cuisine that combines tradition and modernity with the seasons, small home-cooked food and ultra-fresh products to entice gourmands exigeants.Aux furnaces? A Chef trained alongside starred chefs (including a certain Marc Veyrat), knows how to value products. On your plates? Of yesteryear revisited recipes: white chocolate tuna tartare, salmon bio mid-smoked half cooked, waffles way profiteroles ...

PRACTICE - To arrange a private event or group meals, the establishment puts at your disposal a lounge.