Le Jéroboam
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MENU SUMMER

MENU SUMMER

STARTERS

Snails in parsley, garlic sauce and onion tempura

12,00€

Grilled broccoli, fresh sheep's milk cheese from Larzac, black garlic, courge pesto and butarga

13,00€

Thin slice of smoked veal, mimolette cheese, pistachio and dandelion leaves

13,00€

Red tuna tartare, sesame, vanilla oil and vegetable chips

14,00€

Pan-fried baby squid with piquillo peppers, aïoli with cuttlefish ink

15,00€

VGE ravioli (mushrooms, black truffle, celery, carrot, chicken), truffle broth and foie gras

16,00€

Pressed of duck foie gras from Lauzach, smoked eel and artichoke

17,00€

MAIN COURSES

Hamburger, Iberian bacon and smoked mozzarella cheese

21,00€

Red tuna semi-cooked in buckwheat crust, eggplant caviar and grilled halloumi cheese

23,00€

Beef tartare with Périgord black truffle

23,00€

Breas veal from Aveyron, artichoke and white wine sauce and mushrooms

24,00€

Sea bass fillet, saffron broth, red peppers, onion and red chorizo sausage

24,00€

Trofie with truffle cream, Italian burrata and Périgord black truffle

25,00€

Grilled arctic char fillet, fermented cow's milk and wakame seaweed

25,00€

Black Angus steak, fried polenta sticks and vegetable

29,00€

DESSERT

Short bread, pistachio cream, fresh raspberries and violet raspberry ice cream.

10,00€

Strawberry and vanilla ice cream cake, dry meringue and nut and caramel crunch

10,00€

Baked apricots , verbena cream and verbena ice cream

10,00€

Gluten-free chocolate fondant with almond milk ice cream

10,00€

Waffles with vanilla ice cream, chantilly, cream chocolate and roasted almonds

10,00€

Brioche-style French toast, salted butter caramel, pecans nuts and vanilla ice cream

10,00€

Very gourmed coffee (French toast, waffles with whipped cream, pineapple, yogurt ice cream, coffee/tea)

11,00€

Roasted camembert cheese with black truffle from Périgord

15,00€

PRICES IN € TAXES INCLUDED

Location

72 Rue Didot 75014 Paris
01 45 39 39 13

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