Snails in parsley, garlic sauce and onion tempura

12,00€

Cannelloni with fresh sheep's cheese from Larzac, spinach with candied lemon and poutargue

13,00€

Thin slice of smoked veal, mimolette cheese, pistachio and dandelion leaves

13,00€

Red tuna tartare, sesame, vanilla oil and vegetable chips

14,00€

Pan-fried baby squid with piquillo peppers, aïoli with cuttlefish ink

15,00€

VGE ravioli (mushrooms, black truffle, celery, carrot, chicken), truffle broth and foie gras

16,00€

Pressed of duck foie gras from Lauzach, smoked eel and artichoke

17,00€

Hamburger, Iberian bacon and smoked mozzarella cheese

21,00€

Red tuna tataki in buckwheat crust, eggplant caviar and grilled halloumi cheese

23,00€

Beef tartare with Périgord black truffle

23,00€

Breas veal from Aveyron, artichoke and white wine sauce and mushrooms

24,00€

Sea bass fillet, saffron broth, red peppers, onion and red chorizo sausage

24,00€

Russian ravioli with spinach and fresh goat cheese, smoked almonds and avruga caviar

25,00€

Grilled arctic char fillet, fermented cow's milk and wakame seaweed

25,00€

Black Angus steak, fried polenta sticks and vegetable

29,00€

Short bread, pistachio cream, fresh raspberries and violet raspberry ice cream.

10,00€

Strawberry and vanilla ice cream cake, dry meringue and nut and caramel crunch

10,00€

Vanilla chou with salted butter caramel and caramelized buckwheat

10,00€

Gluten-free chocolate fondant with almond milk ice cream

10,00€

Waffles with vanilla ice cream, chantilly, cream chocolate and roasted almonds

10,00€

Brioche-style French toast, salted butter caramel, pecans nuts and vanilla ice cream

10,00€

Very gourmed coffee (French toast, waffles with whipped cream, pineapple, yogurt ice cream, coffee/tea)

11,00€

Roasted camembert cheese with black truffle from Périgord

15,00€

PRICES IN € TAXES INCLUDED

Menus

MENU SUMMER

STARTERS

Snails in parsley, garlic sauce and onion tempura

Cannelloni with fresh sheep's cheese from Larzac, spinach with candied lemon and poutargue

Thin slice of smoked veal, mimolette cheese, pistachio and dandelion leaves

Red tuna tartare, sesame, vanilla oil and vegetable chips

Pan-fried baby squid with piquillo peppers, aïoli with cuttlefish ink

VGE ravioli (mushrooms, black truffle, celery, carrot, chicken), truffle broth and foie gras

Pressed of duck foie gras from Lauzach, smoked eel and artichoke

MAIN COURSES

Hamburger, Iberian bacon and smoked mozzarella cheese

Red tuna tataki in buckwheat crust, eggplant caviar and grilled halloumi cheese

Beef tartare with Périgord black truffle

Breas veal from Aveyron, artichoke and white wine sauce and mushrooms

Sea bass fillet, saffron broth, red peppers, onion and red chorizo sausage

Russian ravioli with spinach and fresh goat cheese, smoked almonds and avruga caviar

Grilled arctic char fillet, fermented cow's milk and wakame seaweed

Black Angus steak, fried polenta sticks and vegetable

DESSERT

Short bread, pistachio cream, fresh raspberries and violet raspberry ice cream.

Strawberry and vanilla ice cream cake, dry meringue and nut and caramel crunch

Vanilla chou with salted butter caramel and caramelized buckwheat

Gluten-free chocolate fondant with almond milk ice cream

Waffles with vanilla ice cream, chantilly, cream chocolate and roasted almonds

Brioche-style French toast, salted butter caramel, pecans nuts and vanilla ice cream

Very gourmed coffee (French toast, waffles with whipped cream, pineapple, yogurt ice cream, coffee/tea)

Roasted camembert cheese with black truffle from Périgord

Location

Booking

Menus

MENU SUMMER

STARTERS

Snails in parsley, garlic sauce and onion tempura

Cannelloni with fresh sheep's cheese from Larzac, spinach with candied lemon and poutargue

Thin slice of smoked veal, mimolette cheese, pistachio and dandelion leaves

Red tuna tartare, sesame, vanilla oil and vegetable chips

Pan-fried baby squid with piquillo peppers, aïoli with cuttlefish ink

VGE ravioli (mushrooms, black truffle, celery, carrot, chicken), truffle broth and foie gras

Pressed of duck foie gras from Lauzach, smoked eel and artichoke

MAIN COURSES

Hamburger, Iberian bacon and smoked mozzarella cheese

Red tuna tataki in buckwheat crust, eggplant caviar and grilled halloumi cheese

Beef tartare with Périgord black truffle

Breas veal from Aveyron, artichoke and white wine sauce and mushrooms

Sea bass fillet, saffron broth, red peppers, onion and red chorizo sausage

Russian ravioli with spinach and fresh goat cheese, smoked almonds and avruga caviar

Grilled arctic char fillet, fermented cow's milk and wakame seaweed

Black Angus steak, fried polenta sticks and vegetable

DESSERT

Short bread, pistachio cream, fresh raspberries and violet raspberry ice cream.

Strawberry and vanilla ice cream cake, dry meringue and nut and caramel crunch

Vanilla chou with salted butter caramel and caramelized buckwheat

Gluten-free chocolate fondant with almond milk ice cream

Waffles with vanilla ice cream, chantilly, cream chocolate and roasted almonds

Brioche-style French toast, salted butter caramel, pecans nuts and vanilla ice cream

Very gourmed coffee (French toast, waffles with whipped cream, pineapple, yogurt ice cream, coffee/tea)

Roasted camembert cheese with black truffle from Périgord

Location

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