Reservieren Wegbringen

Karte & Menüs

MENU AUTUMN

MENU AUTUMN

Crispy prawns with Breton curry

13,00€

Salmon ceviche, black garlic confit and guacamole

14,00€

Scallop and crab ravioli with coconut milk

17,00€

Fricassee of Burgundy snails and chorizo

12,00€

Beef tataki, sesame and sweet potato

13,00€

Sandwiches with black Périgord truffles

16,00€

Pork terrine, foie gras and ceps

15,00€

Grilled scallops, shellfish jus and mashed potatoes

29,00€

Grilled octopus, chorizo infused juice and riz venere

24,00€

Grilled fillet of sea bream, Champagne sauce and mashed potatoes

23,00€

Hamburger, Iberian bacon and smoked mozzarella cheese

21,00€

Trofie with truffle cream, Italian burrata and Périgord black truffle

24,00€

Pork cheeks confit with Guéméné andouille and mashed potatoes

23,00€

7H cooked lamb with lemon confit

25,00€

Black Angus steak, fried polenta sticks and vegetable

29,00€

Roasted camembert cheese with black truffle from Périgord

15,00€

Clementine curd, Viennese shortbread and clementine sorbet

10,00€

Choux Paris-Brest- salted butter caramel, Breton cider sorbet

10,00€

Waffles with vanilla ice cream, chantilly, cream chocolate and roasted almonds

10,00€

Sweet pumpkin and blueberry cake, blueberry sorbet

10,00€

Chocolate-peanut fondant, peanut ice cream

10,00€

Brioche-style French toast, salted butter caramel, pecans nuts and vanilla ice cream

10,00€

Very gourmed coffee (French toast, waffles with whipped cream, pineapple, yogurt ice cream, coffee/tea)

11,00€

PRICES IN € TAXES INCLUDED

Adresse

72 Rue Didot 75014 Paris
01 45 39 39 13

Reservierung

Reservieren Wegbringen
Meister-Gastronom
Fait maison