Le Jéroboam
Меню
MENU SUMMER
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RU
EN
ES
IT
DE
FR
CS
JA
ZH
NL
EL
Меню
MENU SUMMER
Фотографии
Карта и контакты
Забронировать столик
навынос
EN
ES
IT
DE
FR
CS
JA
ZH
NL
EL
Меню
MENU SUMMER
MENU SUMMER
STARTERS
Snails in parsley, garlic sauce and onion tempura
12,00€
Cannelloni with fresh sheep's cheese from Larzac, spinach with candied lemon and poutargue
13,00€
Thin slice of smoked veal, mimolette cheese, pistachio and dandelion leaves
13,00€
Red tuna tartare, sesame, vanilla oil and vegetable chips
14,00€
Pan-fried baby squid with piquillo peppers, aïoli with cuttlefish ink
15,00€
VGE ravioli (mushrooms, black truffle, celery, carrot, chicken), truffle broth and foie gras
16,00€
Pressed of duck foie gras from Lauzach, smoked eel and artichoke
17,00€
MAIN COURSES
Hamburger, Iberian bacon and smoked mozzarella cheese
21,00€
Red tuna tataki in buckwheat crust, eggplant caviar and grilled halloumi cheese
23,00€
Beef tartare with Périgord black truffle
23,00€
Breas veal from Aveyron, artichoke and white wine sauce and mushrooms
24,00€
Sea bass fillet, saffron broth, red peppers, onion and red chorizo sausage
24,00€
Russian ravioli with spinach and fresh goat cheese, smoked almonds and avruga caviar
25,00€
Grilled arctic char fillet, fermented cow's milk and wakame seaweed
25,00€
Black Angus steak, fried polenta sticks and vegetable
29,00€
DESSERT
Short bread, pistachio cream, fresh raspberries and violet raspberry ice cream.
10,00€
Strawberry and vanilla ice cream cake, dry meringue and nut and caramel crunch
10,00€
Vanilla chou with salted butter caramel and caramelized buckwheat
10,00€
Gluten-free chocolate fondant with almond milk ice cream
10,00€
Waffles with vanilla ice cream, chantilly, cream chocolate and roasted almonds
10,00€
Brioche-style French toast, salted butter caramel, pecans nuts and vanilla ice cream
10,00€
Very gourmed coffee (French toast, waffles with whipped cream, pineapple, yogurt ice cream, coffee/tea)
11,00€
Roasted camembert cheese with black truffle from Périgord
15,00€
PRICES IN € TAXES INCLUDED
Le Jéroboam
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