Crispy prawns with Breton curry

16,00 EUR

Tuna Tartare with White Chocolate

16,00 EUR

Langoustine Ravioli with Bisque

17,00 EUR

Burgundy Snail Fricassée with Chorizo

16,00 EUR

Sheep’s Cheese Falafels, Hummus & Greek Yogurt

15,00 EUR

Veal Head croquettes, Gribiche Sauce

15,00 EUR

Black Forest–Style Duck Foie Gras

19,00 EUR

Grilled Scallops, Shellfish Jus

29,00 EUR

Grilled Octopus, Chorizo-Infused Jus

26,00 EUR

Lightly Smoked Salmon, Seared, with Porcini Cream

25,00 EUR

Hamber’goût, Iberian Bacon & Provola

22,00 EUR

Grilled Duck Breast, Peanut Satay Sauce

24,00 EUR

Truffle Trofie, Mozzarella & Black Périgord Truffle

26,00 EUR

Périgord-Style Braised Beef Cheek

29,00 EUR

Black Angus steak, with Café de Paris Butter

31,00 EUR

Roasted camembert cheese with black truffle from Périgord

16,00 EUR

Lemon Curd, Breton Shortbread & Pineapple Sorbet

11,00 EUR

Bourbon Vanilla Mille-Feuille, Praline Ice Cream

11,00 EUR

Profiterole Waffle with Toasted Almonds

11,00 EUR

Pumpkin & Blueberry Fondant, Blueberry Sorbet

11,00 EUR

Chocolate-peanut fondant, peanut ice cream

11,00 EUR

French Toast-Style Brioche with Salted Butter Caramel

11,00 EUR

Gourmet Coffee Selection

12,00 EUR

PRICES IN € TAXES INCLUDED

Menu's

MENU AUTUMN 2026

STARTERS

Crispy prawns with Breton curry

Tuna Tartare with White Chocolate

Langoustine Ravioli with Bisque

Burgundy Snail Fricassée with Chorizo

Sheep’s Cheese Falafels, Hummus & Greek Yogurt

Veal Head croquettes, Gribiche Sauce

Black Forest–Style Duck Foie Gras

MAIN COURSES

Grilled Scallops, Shellfish Jus

Grilled Octopus, Chorizo-Infused Jus

Lightly Smoked Salmon, Seared, with Porcini Cream

Hamber’goût, Iberian Bacon & Provola

Grilled Duck Breast, Peanut Satay Sauce

Truffle Trofie, Mozzarella & Black Périgord Truffle

Périgord-Style Braised Beef Cheek

Black Angus steak, with Café de Paris Butter

DESSERT

Roasted camembert cheese with black truffle from Périgord

Lemon Curd, Breton Shortbread & Pineapple Sorbet

Bourbon Vanilla Mille-Feuille, Praline Ice Cream

Profiterole Waffle with Toasted Almonds

Pumpkin & Blueberry Fondant, Blueberry Sorbet

Chocolate-peanut fondant, peanut ice cream

French Toast-Style Brioche with Salted Butter Caramel

Gourmet Coffee Selection

Locatie

Reservering

Menu's

MENU AUTUMN 2026

STARTERS

Crispy prawns with Breton curry

Tuna Tartare with White Chocolate

Langoustine Ravioli with Bisque

Burgundy Snail Fricassée with Chorizo

Sheep’s Cheese Falafels, Hummus & Greek Yogurt

Veal Head croquettes, Gribiche Sauce

Black Forest–Style Duck Foie Gras

MAIN COURSES

Grilled Scallops, Shellfish Jus

Grilled Octopus, Chorizo-Infused Jus

Lightly Smoked Salmon, Seared, with Porcini Cream

Hamber’goût, Iberian Bacon & Provola

Grilled Duck Breast, Peanut Satay Sauce

Truffle Trofie, Mozzarella & Black Périgord Truffle

Périgord-Style Braised Beef Cheek

Black Angus steak, with Café de Paris Butter

DESSERT

Roasted camembert cheese with black truffle from Périgord

Lemon Curd, Breton Shortbread & Pineapple Sorbet

Bourbon Vanilla Mille-Feuille, Praline Ice Cream

Profiterole Waffle with Toasted Almonds

Pumpkin & Blueberry Fondant, Blueberry Sorbet

Chocolate-peanut fondant, peanut ice cream

French Toast-Style Brioche with Salted Butter Caramel

Gourmet Coffee Selection

Locatie

Volg ons

Reservering

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Vul het onderstaande formulier in!